Chicken Enchilada Dip

I posted about this on Facebook the other day and was asked for the recipe. Here it is for those of you that asked for it: 1 8 oz pkg cream cheese 1 sm can green chilies 2 lg cans chicken drained/flaked 1 pkg 4cheese Mexican blend shred Chili powder to taste Mix together with a mixer pour into Dish and microwave 4 min or bake at 350 For 20 min

Cinnamon roll Casserole

after posting a pic of this on facebook, I had some people request the recipe...here it is:

I found this recipe on http://thedishydecorator.blogspot.com/2012/01/cinnamon-roll-casserole.html?m=1 and adapted it a bit to fit us.

 Ingredients:

• baking spray
• 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup heavy whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1/4 cup maple syrup

Garnish:

• Icing from cinnamon rolls
• Maple syrup (if desired) --I found it was sweet enough without it.

Directions:

• Heat oven to 375°F.      Spray 13x9-inch dish with pam.
• Cut each roll into 8 pieces; place pieces in dish.
• In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup.
• Bake 20 to 28 minutes or until golden brown.  Remove covers from icing; microwave  10 to 15 seconds or until thin enough to drizzle over top.
• Drizzle icing over top. If desired, spoon syrup over individual servings.

 

in the spirit of the cooking up a memory class

I am sharing an old page that is still one of my favorites.

Under construction....new blog design underway

Stay tuned!

 

so excited.....

I just signed up for a new class over at reneepearson.com called “Cooking up a memory”. I can’t wait to find some great ways to do recipe pages/books.  Very exciting….ideas swimming already….stay tuned.

 

Cream Cheese Cupcakes. This is good stuff!!!

1 pkg (3 oz) cream cheese, softened
1 pkg (18 1/4 oz) yellow cake mix
1/2 c butter, melted
1 1/4 cups water
3 eggs

In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.

Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350 for 25 min or until golden brown. Remove to a wire rack tocool completely. Frost if desired.

This recipe was emailed to me this week by taste of home.com. It was a huge hit at my house. I didnt' frost them. They are good plain.

Guest chefs weekend...

I am sharing some pictures of some recent cooking events that my "guest chefs" have been in lately. The boys show off their prize winning chicken in the county bbq competition

Brody prepares to serve his food to the judges at the county dairy foods competition.