Recipe for breakfast casserole--thanks to Brett's Aunt Judy

Easy idea for a breakfast or brunch

 

Sausage

Bacon ( I just use a box of the ready to eat oscar meyer—30 sec in the micro per 5 slices)

1 doz eggs

1 pkg shredded velveeta

 

Brown a lb of sausage, drain

 

Start w/a greased 9x13 pan (you will thank me for this later) and put ½ pkg of hashbrowns in the bottom.  Put sausage over the top of the potatoes.  Crumble bacon over the top of the sausage.  Put ½ pkg of the cheese over this.  Put the rest of the hashbrowns on top of this.  Top with rest of the cheese.  Scramble up the eggs and pour them over the top (they will cook in the oven)  Bake at 350 for 1 hour.  YUMMMM

 

quick and easy and oh so good

Last night I tried a new recipe that we found in the north Arkansas electric rural electric magazine.  This one was called cheeseburger and fries casserole.  It doesn’t get much easier than this and my guys ate every bit of it.  I thought I would share as it could be a good recipe for any busy time as we have right now and have coming up in January-April.

 

2 lbs hamburger meat

1 can mushroom soup

1 can chedder cheese soup

1 20 oz package frozen crinkle cut fries

 

Brown hamburger meat and drain.  Add soups undiluted.  Pour into greased 9x13 pan top with fries.  Bake for 50-55 at 350.

 

See… super easy and good.