1 pkg (3 oz) cream cheese, softened
1 pkg (18 1/4 oz) yellow cake mix
1/2 c butter, melted
1 1/4 cups water
3 eggs
In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350 for 25 min or until golden brown. Remove to a wire rack tocool completely. Frost if desired.
This recipe was emailed to me this week by taste of home.com. It was a huge hit at my house. I didnt' frost them. They are good plain.
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