Saturday, March 14, 2009

Chicken Devan----my first recipe

ok, this was one of the few things I knew how to make when Brett and I were first married. Being a couple and making a dish like this meant a lot of left overs. Needless to say, poor Brett doesn't really care for this anymore :-) Heregoes:

Chicken Devan

2 cans chicken
2 cans cream of chicken soup
1 soup can milk
1 package stove top stuffing

Line bottom of 13" x 9" pan with chicken. Add soup and milk mixed together. Prepare stuffing according to the directions (moist). Sprinkle over soup.

Bake at 350 for 35 minutes.

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