quick and easy and oh so good

Last night I tried a new recipe that we found in the north Arkansas electric rural electric magazine.  This one was called cheeseburger and fries casserole.  It doesn’t get much easier than this and my guys ate every bit of it.  I thought I would share as it could be a good recipe for any busy time as we have right now and have coming up in January-April.

 

2 lbs hamburger meat

1 can mushroom soup

1 can chedder cheese soup

1 20 oz package frozen crinkle cut fries

 

Brown hamburger meat and drain.  Add soups undiluted.  Pour into greased 9x13 pan top with fries.  Bake for 50-55 at 350.

 

See… super easy and good.